Nutrition

Breakfast and Lunch will be FREE at all schools for all students this school year 2022-2023

Nutrition Services offers students a variety of nutritious food choices daily to ensure that all students maintain physical and intellectual fitness. We want to ensure that your child receives the fuel necessary to be successful in the classroom.

Because diet has long-range effects on health, happiness, education, and success for your child, our healthy meals are an opportunity to enhance their future and ability to learn.

Our low-cost meals provide your child with the best nourishment, variety, and service available. Breakfast is always free for all students!

All menus are analyzed so that we are assured that what we offer meets the dietary guidelines. Lunch and breakfast meals are in compliance with government, state, education and other nutrition guidelines. The program continues to make health-conscious changes for the future. These are some of the healthy offerings:

  • Low-fat cheese and yogurt Low-fat and fat free milks.
  • Pure ground beef patties.
  • Low-fat mayonnaise and salad dressings.
  • Only reduced sugar cold cereals are served at breakfast.
  • Whole grain and whole wheat breads.
  • Vegetarian entrées.
  • A variety of fruit and vegetables are offered daily to complement entrées.

We look forward to welcoming your children to the cafeteria this fall and throughout the school year. To get the facts about school meals visit www.TrayTalk.org.


Local Wellness Policy


Nutrition Department Staff

Angie Gorman
Director of Nutrition Services
Hours: 8:00 a.m. – 4:00 p.m.
Phone: 541-259-8901
Fax: 541-259-3849
Email: Send Email

Barbie Hendrickson
Administrative Assistant
Hours: 7:30 a.m. – 3:30 p.m.
Phone: 541-259-8902
Fax: 541-259-3849
Email: Send Email

Cheryl James
Warehouse
Phone: 541-451-8511, ext. 1069
Email: Send Email

Juan San Nicolas
Courier
Phone: 541-451-8511, ext. 1069


Food Service Staff

Manager Assistant(s)
Cascades Ginger Ferguson
Phone: 547-259-8878
Anthony Morelos
Troyce Herrick
Green Acres Catherine Moe
Phone: 541-259-8858
Daniel Horner
Cheryl James
Hamilton Creek Kelly Zaina
Phone: 541-259-8848
Kendra Kommer
Theresa Gjovik
Lacomb Virginia Evans
Phone: 541-259-8868
Karen Hepler
Pioneer Cassie Gay
Phone: 541-259-8828
Jenni Burge
Makena Bilyeu
Riverview Morgan Borntrager-Irwin
Phone: 541-259-8838
Kathryn Jenkins
Raelyn Matsen
Seven Oak Juanita Anderson
Phone: 541-259-8888
Nanette Pratt
Paula Blatchley
Janie Tuller
High School Glenda Utter
Phone: 541-259-8995
Stephanie Dysinger
Debby Carlson
Amber Frederick
Zaydra Huffman

 

USDA Nondiscrimination Statement

 

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. Mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. Fax:
    (833) 256-1665 or (202) 690-7442; or
  3. Email:
    program.intake@usda.gov

 

This institution is an equal opportunity provider.