Breakfast and Lunch will be FREE at all schools for all students this school year 2022-2023
Nutrition Services offers students a variety of nutritious food choices daily to ensure that all students maintain physical and intellectual fitness. We want to ensure that your child receives the fuel necessary to be successful in the classroom.
Because diet has long-range effects on health, happiness, education, and success for your child, our healthy meals are an opportunity to enhance their future and ability to learn.
Our low-cost meals provide your child with the best nourishment, variety, and service available. Breakfast is always free for all students!
All menus are analyzed so that we are assured that what we offer meets the dietary guidelines. Lunch and breakfast meals are in compliance with government, state, education and other nutrition guidelines. The program continues to make health-conscious changes for the future. These are some of the healthy offerings:
- Low-fat cheese and yogurt Low-fat and fat free milks.
- Pure ground beef patties.
- Low-fat mayonnaise and salad dressings.
- Only reduced sugar cold cereals are served at breakfast.
- Whole grain and whole wheat breads.
- Vegetarian entrées.
- A variety of fruit and vegetables are offered daily to complement entrées.
We look forward to welcoming your children to the cafeteria this fall and throughout the school year. To get the facts about school meals visit www.TrayTalk.org.
Local Wellness Policy
- EFA Local Wellness Program
- EFA-AR Local Wellness Program
- Triennial Assessment Report (April 2022)
- Informe de Evaluación Trienal (Abril 2022)
- Parent School Wellness Flyer
- Folleto de Bienestar de la Escuela Para Padres
Nutrition Department Staff
Angie Gorman
Director of Nutrition Services
Hours: 8:00 a.m. – 4:00 p.m.
Phone: 541-259-8901
Fax: 541-259-3849
Email: Send Email
Barbie Hendrickson
Administrative Assistant
Hours: 7:30 a.m. – 3:30 p.m.
Phone: 541-259-8902
Fax: 541-259-3849
Email: Send Email
Cheryl James
Warehouse
Phone: 541-451-8511, ext. 1069
Email: Send Email
Juan San Nicolas
Courier
Phone: 541-451-8511, ext. 1069
Food Service Staff
Manager | Assistant(s) | |
---|---|---|
Cascades | Ginger Ferguson Phone: 547-259-8878 |
Anthony Morelos Troyce Herrick |
Green Acres | Catherine Moe Phone: 541-259-8858 |
Daniel Horner Cheryl James |
Hamilton Creek | Kelly Zaina Phone: 541-259-8848 |
Kendra Kommer Theresa Gjovik |
Lacomb | Virginia Evans Phone: 541-259-8868 |
Karen Hepler |
Pioneer | Cassie Gay Phone: 541-259-8828 |
Jenni Burge Makena Bilyeu |
Riverview | Morgan Borntrager-Irwin Phone: 541-259-8838 |
Kathryn Jenkins Raelyn Matsen |
Seven Oak | Juanita Anderson Phone: 541-259-8888 |
Nanette Pratt Paula Blatchley Janie Tuller |
High School | Glenda Utter Phone: 541-259-8995 |
Stephanie Dysinger Debby Carlson Amber Frederick Zaydra Huffman |
USDA Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - Fax:
(833) 256-1665 or (202) 690-7442; or - Email:
program.intake@usda.gov
This institution is an equal opportunity provider.