Nutrition

Breakfast and Lunch will be FREE at all schools for all students for this school year 2021-2022

PARENTS:  Oregon is the recipient of a grant to provide funds to children experiencing food insecurity during this Pandemic.  The Oregon Department of Education Child Nutrition Programs is supporting The Pandemic Electronic Benefits Transfer (P-EBT) program by collecting data from schools.  If your child is eligible, you will be contacted shortly by DHS.  Instructions will be included to activate or refuse benefits.

Nutrition Services offers students a variety of nutritious food choices daily to ensure that all students maintain physical and intellectual fitness. We want to ensure that your child receives the fuel necessary to be successful in the classroom.

Because diet has long-range effects on health, happiness, education, and success for your child, our healthy meals are an opportunity to enhance their future and ability to learn.

Our low-cost meals provide your child with the best nourishment, variety, and service available. Breakfast is always free for all students!

All menus are analyzed so that we are assured that what we offer meets the dietary guidelines. Lunch and breakfast meals are in compliance with government, state, education and other nutrition guidelines. The program continues to make health-conscious changes for the future. These are some of the healthy offerings:

• Low-fat cheese and yogurt Low-fat and fat free milks.
• Pure ground beef patties.
• Low-fat mayonnaise and salad dressings.
• Only reduced sugar cold cereals are served at breakfast.
• Whole grain and whole wheat breads.
• Vegetarian entrées.
• A variety of fruit and vegetables are offered daily to complement entrées.

We look forward to welcoming your children to the cafeteria this fall and throughout the school year. To get the facts about school meals visit www.TrayTalk.org.

Local Wellness Policy

• EFA Local Wellness Program 
• EFA-AR Local Wellness Program
• Review and Assessment (May 2017)

Nutrition Department Staff

Food Service Staff

USDA Nondiscrimination Statement

SNAP and FDPIR State or local agencies, and their subrecipients, must post the following Nondiscrimination Statement:

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race,

color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.  Submit your completed form or letter to USDA by:

(1)       mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2)       fax: (202) 690-7442; or

(3)       email: program.intake@usda.gov.

This institution is an equal opportunity provider.